The microwave oven will cook fish very well, make sure that you rotate the fish halfway through the cooking time so the fish cooks evenly. If the fillets are of uneven thickness, fold the thinner parts under each other so the fish is about the same thickness throughout.
Here is a list of quick tips:
* It is better to undercook the fish a bit than overcooking it.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* Make sure that the butter is extra hot but not yet burning.
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