Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Increase cooking time when cooking fish that is frozen.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
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