To poach fish, you need to add herbs, seasoning and a thickener such as cream.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Washing of the hands before touching the fish is important.
* If you use very fresh fish, your recipe has more chance of being a great success.
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