Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* The fish is done cooking when it is opaque, and begins to flake.
* Use fresh fish, it is easier to work with than frozen fish.
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