There are many common methods used to cook fish. You can steam, poach, bake, and grill. There's one important point to make about cooking fish, always leave it alone. When you place the fish in the pan or on the grill, let it cook undisturbed for a few minutes before you touch it. The fish will develop a nice crust and will release perfectly when it's ready to turn.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Increase cooking time when cooking fish that is frozen.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* The fish is done cooking when it is opaque, and begins to flake.
Sea Bass Recipes - What Your Need To Know Grilled Sea Bass Recipes Fundamentals
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