One of the most popular methods of cooking fish is to pan fry it in a shallow amount of oil. White fish should be coated before it is pan fried in order to protect the delicate flesh from the heat. A coating of seasoned white or wholemeal flour or a mixture of flour, beaten egg and fine bread crumbs is sufficient.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* It is better to undercook the fish a bit than overcooking it.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
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