When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees. Place breaded fish into the pan in one layer. Overcrowding can lead to soggy fish. To prevent the breading from coming off during frying, try refrigerating your coated fish for 20 minutes first.
It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* A parsley and walnut pesto is very good with sea bass.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
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