Baking fish allows you to get the satisfying crunch of fried fish without all the fat. Just because it's baked, though, doesn't mean that it is healthy, watch the amount of butter, oil, mayonnaise or cheese called for in the recipe.
Here is a list of quick tips:
* When Grilling Fish, it should be grilled with high, indirect heat.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* Cook it as soon as possible to minimize the loss of juices.
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