Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Use fresh fish, it is easier to work with than frozen fish.
* A parsley and walnut pesto is very good with sea bass.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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