Marinades are a good way to add flavor and moisture to the fish before cooking. You only need to marinate fish for 30-60 minutes. If you marinate the fish for too long, the acids in the marinade will start to cook and break down the flesh. Lean fish should also be basted during cooking to keep the fish from drying out. Fattier fish, like tuna and salmon don't need basting, but you can baste them to add more flavor.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* A parsley and walnut pesto is very good with sea bass.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
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