Saturday, December 13, 2008

fish fillet recipes

Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.

* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.

* Make sure your grill is clean and oiled.

* You may want to try other herbs and spices with the batter for a more delicious fish.

* Make sure that the fish is well coated in batter.

* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.

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