Tuesday, December 9, 2008

salmon cakes recipe

A bamboo steamer is a great investment if you like to steam fish. To steam fish, place water or stock in a large saucepan and add seasoning ingredients. Bring it to a simmer, place the fish in the steamer and place over the simmering water. Do not let the liquid boil, this will cook the fish too quickly and it could overcook in seconds.

Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.

* If you use very fresh fish, your recipe has more chance of being a great success.

* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.

* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.

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