When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.
* Make sure your grill is clean and oiled.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
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