Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
Here is a list of quick tips:
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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