Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.
Here are some cooking and buying tips to get you started:
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* Cook it as soon as possible to minimize the loss of juices.
* Season your batter to your heart's content, salt and pepper never goes wrong.
No comments:
Post a Comment