Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Make sure your grill is clean and oiled.
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