Frying your fish is also a popular way to cook your fish for dinner. The good thing about frying your fish is that you can pick many different kinds of seasonings to put on your fish to fry it. When you begin frying your fish, you should cook it evenly on both sides of the fillet. The one thing that you should understand is each side of the fish will not take the same time amount of time to cook. The first side will usually take longer because it is also cooking the inside as well as the outside.
Remember these easy tips with buying and cooking fish:
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* It is better to undercook the fish a bit than overcooking it.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
No comments:
Post a Comment