To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.
These easy tips should give confidence to prepare fish dinners at home. Fish is a delicious source of protein and should be included regularly in a healthy diet.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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