Friday, January 16, 2009

seafood lasagna recipe

Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.

Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* If the fish flakes too easily, it may be overcooked.

* Make sure your grill is clean and oiled.

* If the fish has been properly cooked, the meat will appear opaque but will still be moist.

* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.

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