Wednesday, January 7, 2009

blackened salmon recipe

When the weather's not right for grilling, try broiling instead. Broiling is great when you want a fast, simple, and easy preparation with delicious results. It gives fish a nicely browned exterior with the convenience of a temperature-controlled heat source. For easy cleanup, line the broiler pan with a piece of foil.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.

* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.

* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.

* Make sure that the fish is well coated in batter.

* A parsley and walnut pesto is very good with sea bass.

* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.

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