Thursday, November 27, 2008

salmon filet recipes

Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.

Remember these easy tips with buying and cooking fish:

* Season your batter to your heart's content, salt and pepper never goes wrong.

* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.

* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.

* In order to retain its moisture, fish needs to be cooked quickly over high heat.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

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