Sunday, November 30, 2008

ahi tuna recipes

Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.

Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.

* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

* Cook it as soon as possible to minimize the loss of juices.

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