ahi tuna recipes

Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.

Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.

* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

* Cook it as soon as possible to minimize the loss of juices.

recipes for sea bass

Fish, whole or in fillets or steaks, can be wrapped up in foil, greaseproof or cellophane with various flavorings such as butter, lemon juice, wine, onion, garlic, herbs, and poached, steamed, baked or deep-fried. All the essential flavors and juices are retained making it one of the best ways to cook fish.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:

* Cook the fish over medium to hot heat.

* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.

* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.

salmon filet recipes

Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.

Remember these easy tips with buying and cooking fish:

* Season your batter to your heart's content, salt and pepper never goes wrong.

* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.

* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.

* In order to retain its moisture, fish needs to be cooked quickly over high heat.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

grilled shrimp recipes

There are a number of ways that you can choose to cook your food depending on the type of menu that you are having. Fish is one of the healthiest foods that you can eat or provide for your family. The top three ways to cook fish are usually to grill, fry, or saute. Although these are not the only ways to cook your fish, these seem to be the most efficient ways.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.

* Washing of the hands before touching the fish is important.

* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.

* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.

* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.